It’s Rhubarb season- my go to recipe for rhubarb is usually a crumble but I thought I’d try something else for a change and it’s safe to say this won’t be the last time I make this- it was so … Continue reading Rhubarb fool (low sugar version)
This is a nice easy meal that can be eaten hot or cold (I actually prefer it cold the next day!) Great for lunch boxes or picnics too! I’m using up left over roast chicken but if you wanted to … Continue reading Chicken, spinach and sweetcorn frittata
Ok- I know this might not sound particularly appealing but this soup is amazing! If you’re anything like me you’ll agree that the best part of a jacket potato is the skin! So this recipe is making the most of … Continue reading Potato peel soup
This is one of those ‘throw together’ meals I do when I’m short on time or ingredients! The basis of this recipe gives you loads of options to add whatever you have lying around- tinned tuna, frozen prawns, frozen peas, … Continue reading Pasta in a cheese and veggie sauce
This recipe is easily adapted to suit your tastes or whatever veg you have! Try it with any frozen fish too! Frozen veg works well in parcels- frozen peas, sweetcorn, broccoli etc! You’re basically steaming it along with the fish. … Continue reading Mediterranean Cod parcels
Here’s a way to turn a boring courgette into something special! Feel free to alter the choice of herb- most would work well! Ingredients- One large courgette One slice of bread 1 teaspoon of oregano 1/2 teaspoon of black pepper … Continue reading Courgette chips
These are fab as a snack, dessert or even breakfast! It’s all about the fruit- there’s tons of it packed in. You can pretty much use any combination of dried fruits in these if you want to substitute any of … Continue reading Fruitful muffins
