So- Aldi was selling coconut sugar the other week and I’d not tried using it before so I jumped at the chance to try out a few things! These macaroons worked pretty well but definitely needed to be topped with … Continue reading Coconut sugar macaroons
A few ingredients go a long way here- when I made this I ended up making 3 more meals worth, bagging them up and freezing them for days when I’m short on time and need something quick and easy! The … Continue reading Halloumi, chick pea and vegetable stir fry
This is a very fluid recipe- I’m not giving specific amounts of each ingredient because it really doesn’t make too much of a difference if you use a little more or less of any of the ingredients! This has become … Continue reading Banana yogurt dessert
It’s Rhubarb season- my go to recipe for rhubarb is usually a crumble but I thought I’d try something else for a change and it’s safe to say this won’t be the last time I make this- it was so … Continue reading Rhubarb fool (low sugar version)
This is a nice easy meal that can be eaten hot or cold (I actually prefer it cold the next day!) Great for lunch boxes or picnics too! I’m using up left over roast chicken but if you wanted to … Continue reading Chicken, spinach and sweetcorn frittata
Ok- I know this might not sound particularly appealing but this soup is amazing! If you’re anything like me you’ll agree that the best part of a jacket potato is the skin! So this recipe is making the most of … Continue reading Potato peel soup
This is one of those ‘throw together’ meals I do when I’m short on time or ingredients! The basis of this recipe gives you loads of options to add whatever you have lying around- tinned tuna, frozen prawns, frozen peas, … Continue reading Pasta in a cheese and veggie sauce
