Mushroom soup
What do you make when you get your hands on around 2kg of mushrooms for 50p?!? Soup of course!! I’ve made a double batch today so some can be frozen for another week. I’m using sherry but it works just … Continue reading Mushroom soup
Category: Vegetarian
Left over vegetables burgers
I love finding ways to make use of leftovers! This is a perfect dish to have littluns help out too! My 3 year old did most of the mashing as we went and helped to shape the burgers are dip … Continue reading Left over vegetables burgers
Cheesy vegetable bake
I can’t really take the credit for this dish- it was mainly created by my 3 year old who told me she wanted Carrots and broccoli with bacon and cheese on top for her dinner- so that’s kinda what I … Continue reading Cheesy vegetable bake
Homemade ‘nak’d’ style bars
I made the mistake of letting my 3 year old try some of the nak’d bar I was eating once and she didn’t stop asking for one afterwards- well that’s all great (one of the best mass-produced products out there) … Continue reading Homemade ‘nak’d’ style bars
Cream of tomato and basil soup
This soup is not dissimilar in taste to Heinz cream of tomato soup only its way better because it’s not loaded with sugar and it’s made with the freshest ingredients! It’s so simple to do too. If you happen to … Continue reading Cream of tomato and basil soup
Slow cooker chicken tikka masala
This is a really adaptable recipe! Don’t like chicken? Try lamb! Or make it entirely vegetarian! The veggies I’ve used are also easily exchanged but even if you think you don’t like aubergine I’d suggest trying it- it tastes so … Continue reading Slow cooker chicken tikka masala
Garlic mushroom quinoa
This is my first attempt at using quinoa and only because Aldi starting selling it!! I’m kinda of the opinion that there are several other grains out there with just as much goodness as quinoa but at a fraction of … Continue reading Garlic mushroom quinoa
