This is a really adaptable recipe! Don’t like chicken? Try lamb! Or make it entirely vegetarian! The veggies I’ve used are also easily exchanged but even if you think you don’t like aubergine I’d suggest trying it- it tastes so … Continue reading Slow cooker chicken tikka masala
This is my first attempt at using quinoa and only because Aldi starting selling it!! I’m kinda of the opinion that there are several other grains out there with just as much goodness as quinoa but at a fraction of … Continue reading Garlic mushroom quinoa
A few ingredients go a long way here- when I made this I ended up making 3 more meals worth, bagging them up and freezing them for days when I’m short on time and need something quick and easy! The … Continue reading Halloumi, chick pea and vegetable stir fry
This is a very fluid recipe- I’m not giving specific amounts of each ingredient because it really doesn’t make too much of a difference if you use a little more or less of any of the ingredients! This has become … Continue reading Banana yogurt dessert
This is a sneaky way of getting extra veg into your littluns! My toddler picked out most of the pepper and onion in this meal but I wasn’t bothered because she got a good helping of tomato and butternut squash … Continue reading Creamy tomato, feta and butternut squash pasta bake
Any dough recipe is going to take time (not time cooking as such- more time waiting!) So this is the kind of recipe that’s best started in the morning so it’s ready for dinner later on! This recipe makes 2 … Continue reading Wholemeal pizza
It’s Rhubarb season- my go to recipe for rhubarb is usually a crumble but I thought I’d try something else for a change and it’s safe to say this won’t be the last time I make this- it was so … Continue reading Rhubarb fool (low sugar version)
