What do you make when you get your hands on around 2kg of mushrooms for 50p?!? Soup of course!! I’ve made a double batch today so some can be frozen for another week. I’m using sherry but it works just … Continue reading Mushroom soup 

This soup is not dissimilar in taste to Heinz cream of tomato soup only its way better because it’s not loaded with sugar and it’s made with the freshest ingredients! It’s so simple to do too. If you happen to … Continue reading Cream of tomato and basil soup

This is a cheap soup to make! I had an extra bunch of celery in the fridge that needed using up- and whenever I need to use something up I usually end up making soup!! We do love soup in … Continue reading Celery and Stilton soup

This is a delicious way of using up all those spare carrots left over! Just watch out because this soup STAINS! In fact- most orange coloured veg seems to be a nightmare to wash off clothes!! I insist my 3 … Continue reading Roasted carrot and mascarpone soup

This is a really easy soup to make. There’s just enough curry to give flavour but not so much as to put off any little taste buds.  Ingredients- 6 medium parsnips (around 750g worth) 1 large (or 2 small) potatoes … Continue reading Curried parsnip soup

This is a pretty simple recipe without too many ingredients but it turned out great! I was interested to see how my toddler would react to it- she finished the bowl, asked for more, polished that off and asked for … Continue reading Kale and potato soup