Ok- I know this might not sound particularly appealing but this soup is amazing! If you’re anything like me you’ll agree that the best part of a jacket potato is the skin! So this recipe is making the most of … Continue reading Potato peel soup
This is a cheap soup to make! I had an extra bunch of celery in the fridge that needed using up- and whenever I need to use something up I usually end up making soup!! We do love soup in … Continue reading Celery and Stilton soup
Rather than throwing out all your vegetable ends, peelings and left overs why not start putting them into a freezer bag and freezing them bit by bit until you have enough to make some stock?! I do this once every … Continue reading Vegetable ‘left overs’ stock
This is a delicious way of using up all those spare carrots left over! Just watch out because this soup STAINS! In fact- most orange coloured veg seems to be a nightmare to wash off clothes!! I insist my 3 … Continue reading Roasted carrot and mascarpone soup
This is a really easy soup to make. There’s just enough curry to give flavour but not so much as to put off any little taste buds. Ingredients- 6 medium parsnips (around 750g worth) 1 large (or 2 small) potatoes … Continue reading Curried parsnip soup
This is a pretty simple recipe without too many ingredients but it turned out great! I was interested to see how my toddler would react to it- she finished the bowl, asked for more, polished that off and asked for … Continue reading Kale and potato soup
After I serve roast chicken I like to hold on to the left over bones, skin and any bits of meat that won’t get used and either freeze it all in a bag or pop it into the fridge to … Continue reading Overnight slow cooker Chicken stock
