This is a nice easy meal that can be eaten hot or cold (I actually prefer it cold the next day!) Great for lunch boxes or picnics too! I’m using up left over roast chicken but if you wanted to … Continue reading Chicken, spinach and sweetcorn frittata
These are fab as a snack, dessert or even breakfast! It’s all about the fruit- there’s tons of it packed in. You can pretty much use any combination of dried fruits in these if you want to substitute any of … Continue reading Fruitful muffins
This is the cake I made for my daughter’s first birthday and it went down a treat with both the kids and adults. I admit- I poured a bit of cream on mine when I served it but it’s perfectly … Continue reading Sugar, flour and butter free Banana cake
Pancake day is coming up so I thought we’d do some savoury pancakes as an alternative to the regular lemon & sugar versions! The pancakes themselves are exactly how I’d make them if I were doing sweet ones- it’s the … Continue reading Savoury pancakes
Baked beans are so good but so bad usually. The beans are full of great nutrition but they come swimming in a sauce that is mainly sugar and salt!! Making your own version is really easy and the kids love … Continue reading Home made baked beans
Omelettes are a great quick and easy meal for the kids or for everyone! And the options for ingredients are pretty endless- you really can use up whatever you have left in! Olives, mushrooms, courgettes, peppers, sweet corn, beans, Tuna, … Continue reading Salami and vegetable omelette
I tend to serve this for lunch or dinner but traditionally this is a breakfast dish. I’m sure you could add a little more veg into this one if you like- a handful of spinach perhaps but today I just … Continue reading Kedgeree
