This is a sneaky way of getting extra veg into your littluns! My toddler picked out most of the pepper and onion in this meal but I wasn’t bothered because she got a good helping of tomato and butternut squash … Continue reading Creamy tomato, feta and butternut squash pasta bake
Any dough recipe is going to take time (not time cooking as such- more time waiting!) So this is the kind of recipe that’s best started in the morning so it’s ready for dinner later on! This recipe makes 2 … Continue reading Wholemeal pizza
It’s Rhubarb season- my go to recipe for rhubarb is usually a crumble but I thought I’d try something else for a change and it’s safe to say this won’t be the last time I make this- it was so … Continue reading Rhubarb fool (low sugar version)
These make great picnic or lunchbox alternatives and are a fun light dinner. I used to love having cheese scones for tea when I was growing up- I’ve simply added to that idea by stuffing them full of veg too! … Continue reading Cheesy vegetable scones
Ok- I know this might not sound particularly appealing but this soup is amazing! If you’re anything like me you’ll agree that the best part of a jacket potato is the skin! So this recipe is making the most of … Continue reading Potato peel soup
This is one of those ‘throw together’ meals I do when I’m short on time or ingredients! The basis of this recipe gives you loads of options to add whatever you have lying around- tinned tuna, frozen prawns, frozen peas, … Continue reading Pasta in a cheese and veggie sauce
This is a cheap soup to make! I had an extra bunch of celery in the fridge that needed using up- and whenever I need to use something up I usually end up making soup!! We do love soup in … Continue reading Celery and Stilton soup
Here’s a way to turn a boring courgette into something special! Feel free to alter the choice of herb- most would work well! Ingredients- One large courgette One slice of bread 1 teaspoon of oregano 1/2 teaspoon of black pepper … Continue reading Courgette chips
Rather than throwing out all your vegetable ends, peelings and left overs why not start putting them into a freezer bag and freezing them bit by bit until you have enough to make some stock?! I do this once every … Continue reading Vegetable ‘left overs’ stock
Toddler & BLW Meals 