Here’s a way to turn a boring courgette into something special! Feel free to alter the choice of herb- most would work well!
One large courgette
One slice of bread
1 teaspoon of oregano
1/2 teaspoon of black pepper
Pinch of salt
1-2 tablespoons of Parmesan
Cut the courgette into chips removing the seeded middle area
Whizz up a slice of bread into breadcrumbs
Put the breadcrumbs into a bowl and add the oregano, pepper and salt
Finely grate the Parmesan into the bowl
In another bowl best the egg with a fork
Dip each courgette into the egg
Then roll in the breadcrumb mixture
Then lay onto a baking tray. Repeat until all the courgette is coated.
Place in a preheated oven at 190-200 degrees for 15mins