Frozen fish actually cooks pretty well and is worth keeping in the freezer for those days when the cupboards look bare! This recipe tarts up basic white fish and adds tons of flavour. I love pesto but hubby’s not a … Continue reading White fish in a spinach and basil pesto
This was a bit of an experiment that went pretty well! It’s almost like an apple pie without the pastry! The sauce is beautifully sweet and it definitely didn’t feel like it was missing anything! Ingredients- 75g unsalted butter 100ml … Continue reading Sugar free Baked apple slice dessert
This makes a great starter, side dish or breakfast dish! I’m a fan of black pudding- it’s definitely a ‘treat’ food as it’s quite high in salt (similar to sausages) so we don’t have it often. Serving it like this … Continue reading Black pudding stuffed mushrooms
I’ve never really had an issue with making Yorkshire puddings but the rise of the frozen Yorkshire puddings market along with this year’s Great British bake off suggest that I’m in a minority! I’m not sure that I’ve got any … Continue reading Perfect Yorkshire Puddings
You can stuff peppers with all sorts of delightful things- today I’ve done a fab combo of lamb and cous cous. Now- if I’d have planned these a little more in advance I’d have probably used courgette instead of carrot … Continue reading ‘Halloween’ peppers stuffed with lamb and cous cous
So you’ve got your Halloween pumpkin, opened it up and scooped out the guts- now what?! Well don’t throw them away- try this soup instead!! The mascarpone does add a little special something but if you don’t have any- add … Continue reading Pumpkin guts soup!
This is too easy not to have a go at doing! They are a great alternative snack to crisps etc. They are salty so not for baby but toddlers and grown ups will devour them!! Don’t ever throw those Halloween … Continue reading Paprika roasted pumpkin seeds
This is a ‘daddy’ dish in our house! There are certain dishes my husband has perfected and this is one of them. A little goes a long way and it tastes just as good cold the next day with salad. … Continue reading Savoury rice
I like finding new ways to use mincemeat! This is a bit of a cheats way of making a stroganoff but there were certainly no complaints from the diners! Meals like this can be messy for babies but still absolutely … Continue reading Mushroom and mince stroganoff
Toddler & BLW Meals 