This makes a great starter, side dish or breakfast dish! I’m a fan of black pudding- it’s definitely a ‘treat’ food as it’s quite high in salt (similar to sausages) so we don’t have it often. Serving it like this reduces the amount per person.
Large flat mushrooms
1-2 slices of Bread
Wash the mushrooms. Cut the stalk out of the middle and discard.
Chop the black pudding into small cubes. Cut the cherry tomatoes into quarters.
Fill the mushrooms with a mix of the black pudding and tomatoes
Whizz up some breadcrumbs in a blender or food processor
Fill the gaps and top with breadcrumbs and press down
Grate the cheese and put a generous amount on top of each mushroom. Pop into the oven on 180 degrees for 15-20mins