This is such a fab comfort food dish! It’s so simple but so delicious- anyone can make this!! Ingredients- 2 large leeks One onion 2-3 medium to large potatoes Butter 3/4 pint of vegetable stock 3/4 pint of milk Salt … Continue reading Leek and potato soup
This recipe is on the conservative side in terms of how much of each thing I used. If you want to go all our double the amount of oil and syrup for one tray of veg and you’ll get a … Continue reading Maple roasted root vegetables
Hummus is one of those things that’s so easy to do and chickpeas are so cheap!! If you don’t have any tahini you can actually use peanut butter or any other nut butter instead (it creates a slightly different taste … Continue reading Hummus
This is a fab ‘comfort’ meal served with fresh bread! The chilli adds a little warmth without there being enough to notice it (if that makes sense?!) I forgot to buy double cream so when I made it today I … Continue reading Sweet potato chowder
I bought a bag of barley a few weeks back and have been meaning to find a way to use it! So in this recipe I’m basically using barley in place of potatoes which is what I would tend to … Continue reading Sausage & Barley casserole
Pasta sauces are often packed with extra salt and tons of sugar! This sauce is completely the opposite- it’s packed with extra veg so it’s super healthy and easily fools the fussiest of eaters!! You can also double or triple … Continue reading ‘Tomato’ pasta sauce
The spinach in this recipe is barely noticeable in the finished meatballs so it’s not really there for flavour- more for the added goodness it brings! If your kids will eat meatballs I’m pretty sure they’d eat these ones! Ingredients- … Continue reading Beef and spinach meatballs
I must admit that before I had kids I’d never bothered making my own gravy- I always used the granules. The salt content in those, however, forced me to figure out how to do my own and it was so … Continue reading Slow roasted lamb and gravy
Omelettes are a great quick and easy meal for the kids or for everyone! And the options for ingredients are pretty endless- you really can use up whatever you have left in! Olives, mushrooms, courgettes, peppers, sweet corn, beans, Tuna, … Continue reading Salami and vegetable omelette
Toddler & BLW Meals 