Beef and vegetable stew
I’ve tried this stew in the slow cooker and it’s ok but I never get it tasting anywhere near as good as I do if I use the oven. I actually learnt how to use the timer on our oven … Continue reading Beef and vegetable stew
I’ve tried this stew in the slow cooker and it’s ok but I never get it tasting anywhere near as good as I do if I use the oven. I actually learnt how to use the timer on our oven … Continue reading Beef and vegetable stew
I know not everyone’s a fan of aubergines or courgettes (my husband definitely isn’t!) but I like them so will continue to make things with them and in my book you can’t go wrong with a good ratatouille- and it’s … Continue reading Ratatouille
This is one to make earlier in the day and have ready for dinner (that’s generally how I do most of our meals but some things work better than others) It’s a simple dish with very few ingredients but it … Continue reading Lancashire Hot Pot with slow cooked red cabbage
This was baby number 2’s first meal! Casseroles make a great introduction to food because everything is usually pretty soft but still firm enough to pick up. I don’t have an issue giving my children dishes made with alcohol but … Continue reading Chicken leg and vegetable casserole
I love this creamy fish dish- it’s Very easy to make and tastes great. If the amount of cream bothers you why not try it with creme fraiche instead. I don’t mind the occasional creamy recipe so we use full … Continue reading Salmon and Potato bake
I bought a particularly large joint for the Sunday roast this week which meant I had lots left over- so rather than giving the dog a feast I found a way to reuse the meat in this casserole- To make … Continue reading Moroccan ‘left over roast meat’ stew with vegetable couscous