Kale crisps

Pictures do not do this one justice! Who knew you could make something so yummy and yet so healthy so easily!! I serve this at lunch, dinner and as a snack! They crisp up beautifully and remind me slightly of the seaweed you get from the Chinese takeaways!




Olive oil

Cut any large stems off the kale

That’s all the prep you need really! If the kale doesn’t come prewashed give it a good rinse and make sure you dry it off well.

Put it into s baking tray and drizzle a little olive oil over it followed by a little salt. (You can do it without the salt if it’s for baby!)

Pop into a preheated oven at 160 degrees for 15-20mins then serve! If you store them for another day they can be crisped up by popping them back into the oven for 3-4mins.

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