Coleslaw with yoghurt

This recipe turns coleslaw into a fabulously healthy dish and it’s so easy to do (I have no idea why I’ve been buying the pre prepared stuff so much when I could be doing this more!)


1/4 white cabbage

1/4 red cabbage

2 carrots

1/2 courgette

1/2 onion

3-4 tablespoons Greek yoghurt

2 tsp wholegrain mustard

Lemon juice

1 tablespoon white wine vinegar

1 tablespoon maple syrup (I would usually use honey to sweeten this one but I’ll be giving to baby so honey’s a no go until she reaches 1)

Salt & pepper

Finely slice the cabbage

Use a vegetable peeler to create thin strips of carrot

Grate the courgette and onion

Put all the veg into a large bowl and mix everything together

Add 3-4 tablespoons of Greek yoghurt (depending on how wet you like it)

A little squeeze of lemon juice

2 teaspoons of wholegrain mustard

One tablespoon of white wine vinegar and one tablespoon of maple syrup (or honey)

Mix together and serve!

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