This is the sort of dish that’s great for a quick tea when you’re short on time! I made this on the day we returned from our week long holiday- it’s very easy to adapt to include whatever other veg you like too!
Pasta (3 large handfuls)
Half an onion
Half a courgette
One small carrot
5 or 6 small mushrooms
Half a tin of tomatoes
1 tsp paprika
1 tsp oregano
Slice the carrot and courgette
In a pan pop the carrots into cold water and put on to boil
Once the water reaches the boil add the courgette and simmer for 5mins
Add the pasta and continue to cook for 10-15mins until everything’s soft.
Meanwhile slice the onion and half the mushrooms. The chunkier the veg is the easier it is for baby to pick up!
In another pan heat a little olive oil and cook the onions on a medium heat for 5mins
Add the paprika and stir until the onions are coated
Add the mushrooms and cook for another 3-5mins until they’re soft
Add the tinned tomatoes
And the oregano and cook through for a couple of mins
Drain the veg and pasta and tip the tomato mixture on top and mix together