This is the sort of dish that’s great for a quick tea when you’re short on time! I made this on the day we returned from our week long holiday- it’s very easy to adapt to include whatever other veg you like too!
Pasta (3 large handfuls)
Half an onion
Half a courgette
One small carrot
5 or 6 small mushrooms
Half a tin of tomatoes
1 tsp paprika
1 tsp oregano
Slice the carrot and courgette
In a pan pop the carrots into cold water and put on to boil
Add the pasta and continue to cook for 10-15mins until everything’s soft.
Meanwhile slice the onion and half the mushrooms. The chunkier the veg is the easier it is for baby to pick up!
In another pan heat a little olive oil and cook the onions on a medium heat for 5mins
Add the mushrooms and cook for another 3-5mins until they’re soft
Add the tinned tomatoes
And the oregano and cook through for a couple of mins
Drain the veg and pasta and tip the tomato mixture on top and mix together