Sugar free shortbread biscuits

I think this might be my favourite sugar free bake so far and oh how simple it is. I was going to try out some chocolate toppings to drizzle over them but once I tasted them I realised they just didn’t need anything else!


225g butter

125ml maple syrup

250g plain flour

1/4 tsp salt 

Warm the butter until it’s soft. Whisk with an electric whisk then add the maple syrup and whisk again.

Sieve in the flour and salt a little at a time and mix in

Put some baking paper on a baking tray and use a teaspoon to portion out the mixture. Make sure you leave plenty of room between each blob so it can spread without getting stuck to the next one.

Bake in a preheated oven at 180 degrees for 10mins. Leave to cool on the tray for 5mins before moving to a wire rack for another 10-20mins.


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