Sugar free shortbread biscuits

I think this might be my favourite sugar free bake so far and oh how simple it is. I was going to try out some chocolate toppings to drizzle over them but once I tasted them I realised they just didn’t need anything else!

Ingredients-

225g butter

125ml maple syrup

250g plain flour

1/4 tsp salt 

Warm the butter until it’s soft. Whisk with an electric whisk then add the maple syrup and whisk again.

Sieve in the flour and salt a little at a time and mix in

Put some baking paper on a baking tray and use a teaspoon to portion out the mixture. Make sure you leave plenty of room between each blob so it can spread without getting stuck to the next one.

Bake in a preheated oven at 180 degrees for 10mins. Leave to cool on the tray for 5mins before moving to a wire rack for another 10-20mins.


Eat!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s