Quick Chorizo and vegetable tart

So when I need something for tea made quickly I do resort to ready made pastry occasionally. Particularly puff Pastry which is quite a chore to make yourself. This is a veg-loaded recipe which tastes great and can easily be made vegetarian by leaving off the chorizo!


Puff pastry

Sour cream

Tomato purée



Red onion




Parmesan or similar hard cheese


I used half of the ready made rolled pastry. Put it on a lightly greased baking tray.

Spread a layer of sour cream over the pastry leaving a small border round the edges

Add a little tomato purée and spread over (mixing with) the sour cream

Grate cheddar over the top

Start to layer up the veg- yellow peppers, red onions and mushrooms…

Then sweetcorn and spinach…

Finally a sprinkle of Parmesan and some small cubes of chorizo. Pop into a preheated oven at around 180 degrees for 15-20min

Serve hot or cold (I actually prefer it cold the following day!)


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