This is a pretty simple recipe without too many ingredients but it turned out great! I was interested to see how my toddler would react to it- she finished the bowl, asked for more, polished that off and asked for a 3rd bowl!! Totally got her approval- and mine too.
3 large or 4 small to medium potatoes
Salt & pepper
1 1/2 pints of vegetable stock (choose gluten free varieties if making it gluten free)
3-4 tablespoons of double cream
(Ignore the milk in the picture- I decided not to use it in the end!)
Roughly dice the onions. Peel the potatoes and chop into small cubes.
Melt the butter in a large pan
Add the onions and potatoes and cook on a medium-low heat for 10mins
Meanwhile remove any large thick stalks from the kale and rinse it clean.
Add the stock to the pan with a little salt & pepper
Add the kale and stir through
Make sure the liquid is just covering the veg once its stirred through. If it isn’t- just add a little more water. Bring to the boil then summer for around 10mins. Don’t over cook it or it will loose flavour.
Blend the soup either in a blender or with a hand blender until smooth.
Add the cream and a little more pepper.