Meatballs are a great opportunity to add a little extra unseen veg into a meal. This bake is full of extra veg in both the meatballs and the sauce and the kids can’t get enough of it! This looks like … Continue reading Pork and vegetable meatball pasta bake
This is the cake I made for my daughter’s first birthday and it went down a treat with both the kids and adults. I admit- I poured a bit of cream on mine when I served it but it’s perfectly … Continue reading Sugar, flour and butter free Banana cake
This one is more for older babies and toddlers as it’s got a fair amount of soy sauce in it so the salt content is too high for a 6 month old. It’s also not the easiest dish for little … Continue reading Easy Special fried rice
Mackerel is a pretty cheap fish but I’ve been guilty of not using it for anything other than mackerel on toast! So today I’ve tried something a little different and loved the results! Really tasty and so easy to do!! … Continue reading Mackerel and sweet potato fishcakes
This is a delicious way of using up all those spare carrots left over! Just watch out because this soup STAINS! In fact- most orange coloured veg seems to be a nightmare to wash off clothes!! I insist my 3 … Continue reading Roasted carrot and mascarpone soup
These super simple treats are great for anyone trying to avoid dairy, egg, wheat, gluten, sugar, soya, and pretty much every other allergen (except nuts of course!!) I don’t usually like my kids having biscuits but with these ones I’m … Continue reading Peanut butter guilt free biscuits
This is a time saver recipe. You really cannot beat a proper risotto that’s been stirred constantly in a pan but this isn’t a bad way of creating a family meal that can be cooking away while you’re busy doing … Continue reading Slow cooker mushroom risotto
So this dish was one of those inventions created by a missed supermarket shop which resulted in me having to raid the cupboards (and freezer!) to figure out what I could make for dinner!! I’m more than happy with the … Continue reading Vegetable Rosti topped haddock & spinach bake
This is a really easy soup to make. There’s just enough curry to give flavour but not so much as to put off any little taste buds. Ingredients- 6 medium parsnips (around 750g worth) 1 large (or 2 small) potatoes … Continue reading Curried parsnip soup
Toddler & BLW Meals 