These super simple treats are great for anyone trying to avoid dairy, egg, wheat, gluten, sugar, soya, and pretty much every other allergen (except nuts of course!!)

I don’t usually like my kids having biscuits but with these ones I’m pretty happy for my toddler to go back for a second helping if she wants! If you want to make these baby friendly simply use smooth peanut butter rather than crunchy!

Ingredients-

275g crunchy peanut butter (if you’re going for guilt free make sure it’s a whole nut butter- check the ingredient list on the jar!)

100ml maple syrup

1tsp salt or less if you prefer.

Put the 3 ingredients into a mixing bowl 

Use an electric whisk to combine and work the mixture until it’s gone from being quite wet to quite firm.

Spoon the mixture onto a baking tray lined with baking paper. You should get around 12 biscuits out of the mixture.

Use a fork to gently squash the balls of mixture into a more biscuit like shape

Pop into a preheated oven at 180 degrees for 10 minutes

Leave to cool on the tray (putting the tray onto a wire rack speeds up the cooking process)

Eat!!