This is a bit of a shortcut version of spaghetti bolognese! It only uses one pan so there’s less washing up and it doesn’t take very long to make from beginning to end. Ingredients- 1 onion 2 cloves of … Continue reading One pot pasta bolognese
Frozen fish actually cooks pretty well and is worth keeping in the freezer for those days when the cupboards look bare! This recipe tarts up basic white fish and adds tons of flavour. I love pesto but hubby’s not a … Continue reading White fish in a spinach and basil pesto
This was a bit of an experiment that went pretty well! It’s almost like an apple pie without the pastry! The sauce is beautifully sweet and it definitely didn’t feel like it was missing anything! Ingredients- 75g unsalted butter 100ml … Continue reading Sugar free Baked apple slice dessert
This makes a great starter, side dish or breakfast dish! I’m a fan of black pudding- it’s definitely a ‘treat’ food as it’s quite high in salt (similar to sausages) so we don’t have it often. Serving it like this … Continue reading Black pudding stuffed mushrooms
Baked beans are so good but so bad usually. The beans are full of great nutrition but they come swimming in a sauce that is mainly sugar and salt!! Making your own version is really easy and the kids love … Continue reading Home made baked beans
This is about as simple as it gets and is delicious in equal measures! I’m making enough to serve 6-8 people here as I like to leave leftovers for another day so feel free to half everything if you want … Continue reading Pan fried Gnocchi in a creamy tomato and spinach sauce
I’ve never really had an issue with making Yorkshire puddings but the rise of the frozen Yorkshire puddings market along with this year’s Great British bake off suggest that I’m in a minority! I’m not sure that I’ve got any … Continue reading Perfect Yorkshire Puddings
You can stuff peppers with all sorts of delightful things- today I’ve done a fab combo of lamb and cous cous. Now- if I’d have planned these a little more in advance I’d have probably used courgette instead of carrot … Continue reading ‘Halloween’ peppers stuffed with lamb and cous cous
So you’ve got your Halloween pumpkin, opened it up and scooped out the guts- now what?! Well don’t throw them away- try this soup instead!! The mascarpone does add a little special something but if you don’t have any- add … Continue reading Pumpkin guts soup!
Toddler & BLW Meals 