I love g’uacamole- I could eat it with everything!! This is a no chilli version which is a little more child friendly than some of the homemade recipes I’ve tried before.
A little tip I discovered recently- if you make the g’uacamole in advance of when you want to eat it, keep one of the avocado stones when you’re making it. Then once it’s made stick the stone in the middle of the bowl and cover and it’ll stay fresh and stop the colour fading!
One large ripe tomato
2 ripe avocados
1/2 small red onion
Juice of 1 lime
1 tbsp coriander
Use a large knife to chop the tomato to a pulp
Scoop the flesh out of the avocados
Mash the tomato and avocado together in a bowl
Finely chop the red onion and add to the bowl
Add the lime juice and mix in
Finally chop the coriander finely and stir through.