This makes a great dip, it’s fab on toast too. I’m making it today to go on our fajitas!

Ingredients-

3 tomatoes

1/2 small red onion

1/2-1 small red chilli

1 clove of garlic

A handful of coriander

A squeeze of lemon juice

A dash of white wine vinegar

Dice the tomatoes keeping the juice

Chop the onion into small pieces, the chilli into extra small pieces, the coriander can be chopped roughly. Peel the garlic.

Throw the tomatoes, onion, chilli and coriander into a bowl

Use a garlic press to crush the garlic into the bowl

Squeeze a little lemon or lime in

Add a dash of white wine vinegar and mix everything together

Enjoy!