If you’re expecting a bready taste to this one you might get a little disappointed- it certainly has more of an eggy taste to this pizza base- but if you’re a fan of eggs you’ll be pretty happy! I really enjoyed this one. Great for babies to pick up and full of veg- win win!
1/2 head of cauliflower blitzed into rice (I cheated here as I noticed Sainsburys were selling pre-riced cauliflower! This bag was 300g
20g ground almonds
30-40g grated Parmesan or similar cheese
Toppings of your choice- I’m using mushrooms, spinach & olives
Pop the cauliflower rice in a bowl, cover with cling film and pierce a few times before microwaving for 5mins
Tip the cooked cauliflower onto a clean tea towel and leave to cool before using the towel to squeeze as much liquid out of the cauliflower as you can.
Put some baking paper onto a baking tray and spoon the mixture on top
Spoon into a pizza shape leaving the edge a little thicker to form a crust
Bake in an oven at 180 degrees for 15-20mins until it deepens in colour and begins to brown on top
Spread tomato purée over
Mozzarella and the rest of your toppings
Back into the oven at 200 degrees this time for 12-15mins
Serve hot or cold!