This is a quick one that’s great for lunchtime or could even serve as breakfast!
Use a spoon to get the flesh out of the avocado
Mash it with a fork in a bowl
Chop a couple of cherry tomatoes and a couple of Spring onions
Mix it in with the avocado
In another bowl crack an egg and add s splash of milk. Whisk together with a fork
Dip a piece of bread in the egg and turn over to dip again so it’s covered in egg mixture
In a frying pan heat a little oil (I’m using coconut oil because I had some but vegetable oil is fine!)
Put straight into the pan and fry for a minute or so
Turn over and fry the other side for a similar time
Toddler licked the topping off before finishing off the bread! Her 2 favourite things happen to be bread and eggs so this one’s a winner in her books!