This is a quick easy stuffing to make for your Sunday roast and it packs in a few extra helpings of veg to the meal! My toddler could quite happily sit and eat an entire plateful of stuffing!

Ingredients-

2 onions

2 sticks of celery

Large knob of butter

150g mushrooms

3 1/2 slices of bread

1 tablespoon of fresh parsley

1-2 teaspoons of mixed herbs

Black pepper

1 egg

Finely dice the onion and finely slice the celery

Heat a large knob of butter in a large pan

Add the onion and celery and cook on a medium-low heat for 5-6mins

Meanwhile finely slice the mushrooms

Add the mushrooms to the pan and cook until the mushrooms have softened

Meanwhile whizz up some breadcrumbs from the bread in a food processor 

Finely chop the fresh parsley

Take the pan off the heat and add the parsley

Followed by the breadcrumbs

And the mixed herbs and a good amount of black pepper. Stir together

Beat the egg with a fork

Add to the mixture and stir through

Transfer to a shallow baking dish and pat down. Add some small cubes of butter on top if you like then pop into a pre-heated oven at 180-200 degrees for 40mins

Serve with chicken, pork or whatever joint you have!!