Kebabs make for a great fun weekend dinner. Any meal where you get to assemble it at the table generally goes down well with kids! This is also fab to offer baby in a more deconstructed form!
Ingredients for the marinaded chicken-
2 chicken breast diced
1/2 a large tub of Yoghurt
1 tbsp Olive oil
2-3 cloves of Garlic
1 tsp Ground coriander
1 tsp Ground cumin
1 tsp Chilli powder (mild)
Salt and pepper to taste
Put your diced chicken into a freezer bag or similar
Using a garlic press put 2-3 cloves of garlic into the bag
Add everything else! Don’t go overboard with the salt- just add a little or none at all if you prefer
Massage everything in the bag until the chicken is evenly coated. Place in the fridge for at least 4 hours. Overnight is even better!
Next- choose your selection of veg. We used mushrooms, peppers, aubergine, courgette, sweet potato, red onion and carrot
Chop everything. I used a vegetable peeler to make strips of carrot
Assemble the kebabs. If you’re using wooden skewers, like I am, soak them in water first to reduce how much they’ll burn when you cook them
Brush any remaining marinade over the veg then put them under the grill for 25-30mins turning at least once in the middle.
Serve with pitta bread, diced tomatoes and shredded lettuce (and mayo)
Enjoy assembling the kebab at the table!